Lundberg Lundberg Regenerative Organic White Jasmine Rice
Lundberg Regenerative Organic White Jasmine Rice
32 oz bag
See Best PriceNutrition Information
Nutrition Facts
20 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 36 g13%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 3 g
Calcium 10 mg0%
Iron 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Regenerative Organic Certified California White Jasmine Rice.
Warnings
No warnings available.
Details
USDA Organic. Certified gluten free. CCOF: California Certified Organic Farmers. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Supporting soil, habitat & communities. We treat the soil like living thing by feeding at a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter/acre. We also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Where zooplankton from the fields help salmon grow. That holds H2O. Like a bathtub & replicates California’s historical wetlands. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. Over the years we’ve rescued 30k+ duck eggs. California rice fields are home to 200+ species. As farmers, we know how much hard work. Go into growing good food. We’re committed to social fairness and safe working conditions so we can keep growing. Dig deeper while you dig in at lundberg.com. Facebook. Instagram. hello@lundberg.com. Terracycle. Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities.
Directions
Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.
Country of Origin
American Grown.,USA
Manufacturer
Lundberg Family Farms
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
