Marie Callender's Marie Callender's Restaurant Style Original Corn Bread Mix

Highlights

Kosher

Nutrition

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Sugar, Vegetable Oil (Contains One Or More Of The Following: Canola Oil [Rosemary Extract And Ascorbic Acid Added To Preserve Freshness], Sunflower Oil, Soybean Oil [TBHQ And Citric Acid Added To Preserve Freshness], Palm Oil), Nonfat Dry Milk, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Dextrose, Cellulose Gum, Pea Protein, Sunflower Lecithin.

Warnings

Contains: wheat, milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.

Details

Contains a bioengineered food ingredients. Just add water. New! No artificial colors or flavors. Facebook. Instagram. How to Contact us: Custom Bakehouse. 14715 Anson Avenue, Santa Fe Springs, CA 90670. mariecallenders(at)custombakehouse.com. www.mccornbread.com.

Directions

You Will Need: 1 package Marie Callender's Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.

Manufacturer

Custom Bakehouse

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.