McCormick McCormick Swedish Meatballs Seasoning & Sauce Mix Packet

Nutrition

Ingredients

Meatball Seasoning Mix Ingredients: Bread Crumbs (Enriched Bleached Wheat Flour [Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sugar, Vegetable Shortening, Dextrose, Yeast, Natural Flavor), Sugar, Salt, Sunflower Oil, Onion, Soy Protein Concentrate, Corn Syrup Solids, Paprika, Spices, Sodium Caseinate (Milk), Garlic, Soy Lecithin, Disodium Inosinate And Guanylate (Flavor Enhancers). Sauce Mix Ingredients: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Starch, Salt, Butter [Cream (Milk), Salt], Onion, Hydrolyzed Corn Gluten, Nonfat Dry Milk, Spices, Chicken Fat, Caramel Color, Chicken Broth, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Extractives Of Rosemary.

Warnings

No warnings available.

Details

Bioengineered. No MSG added (except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.

• Seasoning & sauce mixes for traditional Swedish meatballs
• No MSG Added*
• No artificial flavors
• Create a creamy sauce or hearty stew
• PREP TIP: Serve over noodles for a scrumptious, homestyle meal

With a blend of onion and spices such as paprika, McCormick’s Swedish Meatballs Seasoning & Sauce Mixes contains exactly what you need to create delicious Swedish meatballs. All you have to do is add meat! Our skillfully blended seasonings cook hearty meatballs and a rich, creamy sauce that works well as an tasty party appetizer or a filling main dish for the whole family. Whether you need an easy potluck dish or a weeknight meal, our McCormick Swedish Meatballs Seasoning & Sauce Mixes is the perfect flavor for any occasion. *Except naturally occurring glutamates

Directions

Swedish Meatballs: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 6 servings. You Will Need: 1 pkg McCormick Seasoning & Sauce Mix; 1 lb. lean ground beef; 1/3 cup water; 2 tbsp. oil; 2 cups milk. Directions: 1 Cut open pouch no.1 sauce mix first. Pour contents into small bowl. Set aside. 2 Cut open pouch no.2 for seasoning mix second. Pour contents into large bowl. Add beef and water; mix until well blended. Shape into 1-1/2 inch meatballs. 3 Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat. 4 Stir milk and reserved sauce mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice, if desired. Must be cooked for food safety. To Bake Meatballs: prepare meatball as directed bake in foil-lined shallow baking pan in preheated 375 degrees F oven 12 minutes or until cooked through. Cut this pouch first 1. Sauce mix.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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