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Mrs. Smith's Mrs. Smith's Original Flaky Crust Pumpkin Pie Frozen

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Mrs. Smith's Original Flaky Crust Pumpkin Pie Frozen

(5.0 Average)

2 Reviews
Department: FrozenSNAP Eligible

37 oz box

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.125 PIE

Amount per serving

Calories310

% Daily Value*

Total Fat 13 g16%

Saturated Fat 6 g29%

Trans Fat0%

Cholesterol 45 mg14%

Sodium 350 mg15%

Total Carbohydrates 47 g17%

Dietary Fiber 2 g6%

Total Sugar 27 g

Added Sugar 23 g47%

Protein 4 g

Vitamin D 0 mcg0%

Iron 1 mg4%

Potassium 180 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

310Calories
6 gSat Fat
350 mgSodium
27 gSugars

Ingredients

Filling: Pumpkin, Sugar, Milk, Eggs, Nonfat Milk, Corn Syrup, Modified Food Starch, Spice, Salt, Guar Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Palm Oil, Water, Butter (Cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.

Warnings

Contains: milk, eggs and wheat.

Details

No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contain: High fructose corn syrup. Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon Pumpkin Pie, you can be sure your guests will feel welcome with every bite. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.

  • One 37 oz. Mrs. Smith's Frozen Original Flaky Crust Frozen Pumpkin Pie
  • Features our award-winning blue ribbon signature flaky crust
  • Made with real pumpkin and our blend of signature spices
  • Simply bake at 375 degrees for 65-75 minutes
  • Perfect for holiday celebrations, family dinners, or as a thoughtful dessert gift
  • Serve with a dollop of whipped cream or a sprinkle of cinnamon
  • Try a bite of Mrs. Smith's Apple, Dutch Apple, Cherry, and Peach Pies for more homemade goodness

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Pumpkin Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with rich, creamy pumpkin and a blend of signature spices. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and classic taste of homemade pie without the hassle. A delightful dessert from freezer to table. A Mrs. Smith's Frozen Original Flaky Crust Pumpkin Pie offers a deliciously familiar taste that feels like home. Whether it's a festive holiday feast or a cozy family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.

Directions

Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil, Place in center of preheated oven. Bake 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cook for 2 hours or until desired serving temperature. Pies are best when freshly baked. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Cook before serving. Keep frozen.

Country of Origin

USA

Manufacturer

SFC Global Supply Chain, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.