Nestle Toll House Nestle Toll House Ready to Bake Sugar Cookie Dough

Highlights

Kosher

Nutrition

Ingredients

Sugar, Bleached Wheat Flour, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, Eggs, 2% Or Less Of Salt, Baking Soda, Natural Flavor, Sodium Aluminum Phosphate.

Warnings

Contains: egg, wheat, soy. May contain milk, peanuts, pecans, walnuts, macadamia nuts, coconut.Do not use if inner seal is broken or missing.

Details

Per 2 Tbsp: 120 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 10 g total sugars. Contains a bioengineered food ingredient. Perfect for cut-outs & decorating. Estd 1939. From Our House to Yours: Born at an Inn in Massachusetts, Toll House has brought the joy of baking to homes for more than 80 years. With rich textures and delicious flavors, our high-quality cookies are made for shareable moments in every bite. Cookie dough is filled by weight. Made with ingredients you can trust. No artificial colors or flavors. No preservatives. Thoughtful portion. 1 portion = 1 cookie. Enjoy 1 cookie with a cup of nonfat milk for a snack. For More Baking Tips: VeryBestBaking.com Text or Call Us: 1-800-289-7314.

Directions

Round Drop Cookie Instructions: Preheat oven to 350 degrees F. Spoon 2 level tablespoon portions of cookie dough 2 inches apart on ungreased or parchment-lined baking sheets. Bake 11-13 minutes. After baking, cool cookies on baking sheet for 2 minutes. Remove to cool completely. Bake times may vary. Cut-Out Cookie Shapes Instructions: Smoother surface is perfect for cookie cutters & decorating! Preheat oven to 350 degrees F. Line baking pans with parchment. Set aside. Rest cookie dough tub at room temperature for 15 minutes. Place 1/2 of dough into a mixing bowl and use hands to incorporate 1/2 cup of flour into the dough. Form dough into disk. Roll dough on a flat and floured surface until 1/4 inch thick. Use cookie cutter to cut dough into preferred shape. Place 1 inch apart on prepared baking sheets. Bake 10-12 minutes, or until edges are slightly golden brown. Remove from oven and let cool 1-2 minutes before moving to rack. Cool completely before decorating. Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before used by date on the package.

Manufacturer

Nestle USA, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.