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Our Brand Our Brand All Natural Homestyle Whole Roasting Chicken Fresh

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Our Brand All Natural Homestyle Whole Roasting Chicken Fresh

(5.0 Average)

1 Review
Department: MeatSNAP Eligible

apx 6-7 lb

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Nutrition Information

Nutrition Facts

Varied servings per container

Serving Size4.0 OZ (RAW)

Amount per serving

Calories200

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4 g20%

Trans Fat0%

Cholesterol 90 mg29%

Sodium 610 mg26%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Protein 18 g

Vitamin A15%

Vitamin C4%

Calcium 0 mg2%

Iron 0 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

200Calories
4 gSat Fat
610 mgSodium
0 gSugars

Ingredients

Chicken, Water, Salt, Sodium Phosphate, Chicken Broth, Flavors.

Warnings

No warnings available.

Details

Ahold® Homestyle Roaster Chicken. Quality guaranteed®. With giblets seasoned with up to 15% chicken broth. Amount and % daily value per serving: 200 Calories. 14g Fat, 22%. 610mg Sodium, 26%. 0g Total carb, 0%. USDA A Grade. Inspected for Wholesomeness by U.S. Department of Agriculture. Hatched, raised and harvested in the U.S.A. Net Wt 7.68 lb.

Directions

Keep refrigerated. Cooking Instructions: Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180°F. Oven Roasted Whole Chicken: Fold wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350°F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving. Broiled/Grilled Chicken Parts: Preheat broiler or grill. Season chicken parts and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occasionally with tongs, until done. Pan Frying/Sauteing: Heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.

Country of Origin

USA

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.