Our Brand Our Brand All Natural Whole Chicken Fryer Fresh
Our Brand All Natural Whole Chicken Fryer Fresh
(3.0 Average)
2 Reviewsapx 4-5 lb
See Best PriceNutrition Information
Nutrition Facts
varied servings per container
Amount per serving
% Daily Value*
Total Fat 17 g26%
Saturated Fat 5 g24%
Trans Fat0%
Cholesterol 85 mg28%
Sodium 80 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Protein 21 g
Vitamin A4%
Vitamin C2%
Calcium 0 mg2%
Iron 0 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Chicken.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard.
Details
Ahold™ Whole Chicken Fryer. 100% Quality & trust guarantee. Parts of giblets may be missing. May contain up to 3% retained water. USDA A Grade. Inspected for Wholesomeness by U.S. Department of Agriculture. All natural*. Hatched, raised & harvested in the USA. Per 4 oz serving: 240 Calories. 5g Sat fat, 24% DV. 80mg Sodium, 3% DV. 0g Sugars. Net Wt 6.90 lbs. *No artificial ingredients. Minimally processed. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Directions
Keep refrigerated. Storage Instructions: Keep fresh, uncooked chicken in the refrigerator for no more than two days to ensure maximum freshness. If you are planning to freeze your chicken, you should do it immediately upon returning from your shopping trip. Don't leave it on the counter-top or allow it to reach room temperature. Store frozen (0°F) up to 1 year. Thawing instructions: When possible, thaw your frozen chicken in the refrigerator, never on the counter-top. This generally takes about five hours per pound. To reduce thawing time, you can immerse wrapped poultry in cold water. Be sure to change the water every half hour or so for effective thawing. You can also use the microwave, but watch the chicken carefully since the thinner portions tend to cook while the thicker sections are still thawing. Follow the microwave manufacturer's recommendations regarding defrosting cycles for poultry. Cook thoroughly soon after thawing.
Country of Origin
USA
Manufacturer
Ahold USA, Inc.
Address
Landover, MD 20785
Phone
1-877-846-9949
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
