Our Brand Our Brand Bakery Banana Nut Muffins

Nutrition

Ingredients

Banana Nut Muffin (Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean Oil, And/or, Palm Oil, Canola Oil), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Dried Whole Eggs, Walnuts, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Salt, Nonfat Dry Milk, Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Emulsifier (Mono- And Diglycerides, Ascorbic Acid, Citric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (Milk), Egg Whites, Soy Flour,), Sanding Sugar (Granulated Sugar).

Warnings

Contains: eggs, milk, soy, tree nuts, wheat.

Details

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.