Our Brand Our Brand Hickory & Brown Sugar BBQ Marinated Pork Tenderloin
Our Brand Hickory & Brown Sugar BBQ Marinated Pork Tenderloin
(4.5 Average)
2 Reviewsapx 1.38 lb
See Best PriceNutrition Information
Nutrition Facts
Varied servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 60 mg20%
Sodium 410 mg17%
Total Carbohydrates 5 g2%
Dietary Fiber0%
Total Sugar 2 g
Protein 18 g
Vitamin A8%
Vitamin C0%
Calcium 0 mg2%
Iron 0 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
PORK CONTAINS UP TO 20% SOLUTION OF WATER POTASSIUM LACTATE VINEGAR, SODIUM PHOSPHATE, SALT FLAVORING. COATING INGREDIENTS: BROWN SUGAR, DEHYDRATED GARLIC AND ONION, SEA SALT, PAPRIKA, SPICES, CARAMEL COLOR EXTRACTIVES OF PAPRIKA, HICKORY SMOKE AND NATURAL FLAVORS, CITRIC ACID. DISTRIBUTED BY FOODHOLD U.S.A. LLC, LANDOVER, IAD 20785 1-577-846-9549 • © 2016 Ahcld Licensing Sarl Quality Guaranteed Or Your Money Back.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Details
Ahold® Pork Tenderloin Hickory & Brown Sugar BBQ. Ready To Cook. Gluten Free. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coated With Seasoning. Caramel Color Added. Smoke Flavoring Added. 120 Calories Per 4 OZ. 100% Quality & Trust Guarantee. U.S. Inspected And Passed By Department Of Agriculture, Est. 791. Quality guaranteed or your money back. 1-877-846-9949. © 2016 Ahold Licensing Sarl.
Directions
Cooking instructions: 1. Preheat oven to 375°F. 2. Place pork tenderloin into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 30 minutes, uncovered, or to an internal temperature of 150°F. 4. Let tenderloin stand for live minutes before slicing.
Address
Landover, MD 20785
Phone
1-877-846-9949
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
