Our Brand Our Brand Premium Lump Crab Cake Previously Frozen

Nutrition

Ingredients

CRAB, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), EGG YOLK, MUSTARD, (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFITE (AS PRESERVATIVE), SEAFOOD SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BALACK PEPPER), PAPRIKA))).

Warnings

Allergens : crustacean, egg, soy, and wheat

Details

Directions

BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES.

Manufacturer

USDA Seafood

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.