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Our Brand Our Brand Teriyaki Seasoned Marinated Pork Tenderloin

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Our Brand Teriyaki Seasoned Marinated Pork Tenderloin

Department: MeatSNAP Eligible

apx 1.25 lb

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Nutrition Information

Nutrition Facts

Varied servings per container

Serving Size4 OUNCE

Amount per serving

Calories130

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 55 mg18%

Sodium 470 mg20%

Total Carbohydrates 8 g3%

Dietary Fiber0%

Total Sugar 5 g

Protein 18 g

Vitamin A0%

Vitamin C0%

Calcium 0 mg2%

Iron 0 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

130Calories
0.5 gSat Fat
470 mgSodium
5 gSugars

Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning (Sugar, Tamari Soy Sauce Powder (Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Vinegar Powder) (Maltodextrin, White Distilled Vinegar, Modified Cornstarch), Salt, Caramel, Color, Dehydrated Garlic, Rice Starch, Spice, Sodium Diacetate, Citric Acid, Flavoring, Sesame Oil).

Warnings

Contains: soy.

Details

130 calories per 4 oz. Gluten free. Ready to cook. Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Coated with seasoning. Caramel color added. For product questions or concerns, contact us at 1-877-846-9949.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Preheat oven to 375 degrees F. 2. Place pork tenderloin into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roaster for 40 minutes, uncovered, or to an internal temperature of 150 degrees F. 4. Let pork tenderloin stand for five minutes before slicing. Keep refrigerated.

Manufacturer

Foodhold U.S.A., LLC

Phone

877-846-9949

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.