Our Brand Our Brand Wild Caught Boneless Skin-On Keta Salmon Fillets Frozen

Highlights

Nutrition

Ingredients

Keta Salmon.

Warnings

Contains: keta salmon.Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain.

Details

Fillets boneless, skin-on. 22g 44% DV per 4 oz serving. Per 4 oz Serving: 140 calories; 0g sat fat (0% DV); 85mg sodium (4% DV); 0g added sugars (0% DV). Guiding stars guiding starts makes nutritious choices fast & easy. Nutritious choices made simple. Excellent source of protein. See nutrition information for cholesterol content. Individually vacuum packed. For product questions or concerns, contact us at 1-833-992-3872. MSC: Certified sustainable seafood. msc.org. This seafood meets the MSC's standard for environmental sustainability. This means it comes from a well-managed fishery that minimizes impact on the ocean and protects fish stocks for the future. msc.org. Wild caught.

Directions

Thawing instructions: Remove fish from vacuum pouch. Place the fish in the refrigerator until they are fully thawed. Quick thaw instructions: Remove fish from vacuum pouch. Place fish under cold running water until fish is fully thawed. Cooking instructions: Thaw fish prior to cooking. Cook to an internal temperature of 145 degrees F. Cook times approximate as appliances vary. Bake: Preheat oven to 400 degrees F. Place fish in an oiled baking dish. Season to taste. Bake for 8-12 minutes per inch of thickness (measured at thickest part of the portion). Fish should easily flake with a fork when done. Pan fry: Heat a small amount of oil in a skillet over medium-high heat. Season to taste. Cook for 8-10 minutes per inch of thickness (measured at thickest part of the portion). Flip the fish halfway through the cook time. Fish should be golden brown and crisp when done. Air fryer: Set air fryer to 400 degrees F. Lightly spray or coat fish with cooking oil and place in a single layer. Cook for 8-11 minutes per inch of thickness (measured at thickest part of the portion). For best results flip the fish halfway through the cook time. Grill: Preheat grill to 400 degrees F. Place fish on grill. Bake for 12-16 minutes per inch of thickness (measured at thickest part of the portion). Flip the fish halfway through the cook time. Fillets should flake easily with a fork when done. Keep frozen. Do not refreeze. Storage instructions: Keep frozen at or below 0 degrees F. For best quality, use before best by date. Once thawed, keep refrigerated at or below 40 degrees F and consume within 24 hours. Do not refreeze after thawing.

Country of Origin

Product Of China.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.