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Pillsbury Pillsbury Candy Cane Sugar Cookie Dough

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Pillsbury Candy Cane Sugar Cookie Dough

Department: Dairy & EggsSNAP Eligible

14 oz pkg

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size1 COOKIE

Amount per serving

Calories150

% Daily Value*

Total Fat 7 g9%

Saturated Fat 3.5 g17%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 85 mg4%

Total Carbohydrates 20 g7%

Dietary Fiber0%

Total Sugar 13 g

Added Sugar 13 g25%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

150Calories
3.5 gSat Fat
85 mgSodium
13 gSugars

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm Oil, Peppermint Flavored Bits (Sugar, Palm Kernel Ail, Palm Oil, Modified Corn Starch, Corn Cereal, Yellow Corn Flour, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40), Water, Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Contains wheat, soy, egg. May contain peanut, macadamia and milk ingredients.

Details

Makes 12 big cookies. Per Cookie: 150 calories; 3.5 g sat fat (17% DV); 85 mg sodium (4% DV); 13 g added sugars (25% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. Our refrigerated cookie dough is ready to eat raw because we use. Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Limited Edition Naturally flavored. For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-828-3291 www.pillsbury.com. Box tops for education. Download the app. Scan your receipt. Earn cash for schools.

Directions

Baking Directions Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 16 to 20 minutes* or until edges are set. COOL 2 minutes; remove from cookie sheet. * Cookie surface and edges will be pale in color. Tip: If baking from frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.