Pillsbury Pillsbury Funfetti Spiderweb Swirl Fudge Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Brownie Mix: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor, Marshmallow Swirl: Water, Sugar, Corn Syrup, Modified Food Starch, Palm And/or Soybean Oil, Contains 2% Or Less Of: Artificial Color, Natural Flavor, Cellulose Gum And/or Cellulose Gel, Potassium Sorbate (Preservative), Salt, Sodium Acid Sulfate.

Warnings

Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.

Details

Per 1/18 package: 100 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 16 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Naturally and artificially flavored. Inspiration and tips at pillsburybaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com.

Directions

Baking Instructions: All you need: 1/2 cup oil; 2 tbsp water; 2 eggs. Set oven to 350 degree F. Coat the bottom of a 9'' square pan with non-stick cooking spray. Beat water, oil and eggs in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Clip the tip of the marshmallow filling pouch. Pipe the marshmallow filling pouch. Pipe the marshmallow filling over the brownie in a spiral pattern, starting in the middle and working your way out, keeping the lines close together. To make the spider web pattern, use the tip of a knife to draw straight lines from the center out to the edge of the pan. Bake at 350 degrees F. Follow the bake times below or until toothpick inserted 2 inches from the side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size. Thick: 13 x 9-inch. Bake time(a): 18 to 31 min. Thicker: 9 x 9-inch. Bake time(a): 30 to 35 min. Thickest: 8 x 8-inch. Bake time(a): 45 to 50 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. How to make a spiderweb swirl! 1. Spread brownie batter into greased pan. 2. Cut the corner of the pouch and pipe in a swirl pattern starting in the center and working your way out. 3. Using the tip of a knife pull straight lines from the center to the edges of the pan. 4. Your finished spider web should look like this before you bake it. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.