Pillsbury Pillsbury Pumpkin Cookie Dough with Cream Cheese Chunks - 12 ct
Pillsbury Pumpkin Cookie Dough with Cream Cheese Chunks - 12 ct
(4.5 Average)
35 Reviews14 oz pkg
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat0%
Cholesterol 0 mg2%
Sodium 75 mg3%
Total Carbohydrates 21 g8%
Dietary Fiber0%
Total Sugar 13 g
Added Sugar 13 g25%
Protein 1 g
Iron 1 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Cheese Flavored Confectionary Chunks (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whey Powder, Palm Oil, Natural Flavor, Citric Acid, Soy Lecithin), Water. Contains 2% Or Less Of: Pumpkin Flakes, Molasses, Eggs, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Artificial Flavor, Red 40.
Warnings
Contains wheat, milk, soy, egg; may contain peanut and macadamia ingredients.Do not microwave cookie dough.
Details
Pumpkin cookie dough with cream cheese flavored chunks.. Per Cookie: 140 calories; 3.5 g sat fat (18% DV); 75 mg sodium (3% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills. Safe to eat raw. Eat or bake. Makes 12 big cookies. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. Limited Edition To find our more visit us at pillsbury.com/SafetoEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops of Education: Download the app. Scan your receipt. Earn cash for schools.
Directions
Thaw before opening. Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Great with ice cream. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Manufacturer
General Mills Sales, Inc.
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
