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Pillsbury Pillsbury Pumpkin Spice Bread Batter

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Pillsbury Pumpkin Spice Bread Batter

(4.0 Average)

4 Reviews
Department: Dairy & EggsSNAP Eligible

30 oz pkg

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Nutrition Information

Nutrition Facts

15 servings per container

Serving Size0.067 LOAF

Amount per serving

Calories190

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2.5 g12%

Trans Fat0%

Cholesterol 20 mg6%

Sodium 220 mg9%

Total Carbohydrates 33 g12%

Dietary Fiber2%

Total Sugar 17 g

Added Sugar 16 g32%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg8%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

190Calories
2.5 gSat Fat
220 mgSodium
17 gSugars

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Apple Puree With Ascorbic Acid To Protect Color, Palm And Canola Oil, Glycerin, Water. Contains 2% Or Less Of: Eggs, Modified Corn Starch, Salt, Natural And Artificial Flavor, Pumpkin Flakes, Baking Soda, Caramel Color, Yellow 5, Beta Carotene (for Color), Red 40.

Warnings

Contains wheat and egg ingredients.Do not use if unsealed.

Details

Per 1/15 Loaf: 190 calories; 2.5 sat fat (12% DV); 220 mg sodium (9% DV); 16 g added sugars (32% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No high fructose corn syrup. Limited Edition Naturally & artificially flavored. Questions? Save package and call 1-800-828-3291 www.Pillsbury.com. Box Tops Education. Download the App. Scan your receipt. Earn cash for schools.

Directions

Oven Directions: Remove: Pumpkin Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a nonstick* loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Cool 15 minutes, remove from pan. Cool completely, about 1 hour. 9” x 5” Loaf Pan Size: 60 – 70 Bake Time (in minutes). 8” x 4” Loaf Pan Size: 70 - 80 Bake Time (in minutes). * Shiny or glass pans may need to bake an additional 5-10 minutes. Do not eat raw batter. Do not microwave pumpkin bread batter. Keep dough refrigerated. Cut & squeeze.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.