Pillsbury Pillsbury Sugar Cookie Dough
Pillsbury Sugar Cookie Dough
(3.5 Average)
12 Reviews30 oz pkg
See Best PriceNutrition Information
Nutrition Facts
38 servings per container
Amount per serving
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g7%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 70 mg3%
Total Carbohydrates 14 g5%
Dietary Fiber0%
Total Sugar 8 g
Added Sugar 8 g15%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg4%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Warnings
Contains wheat and egg ingredients.
Details
Per 1/4 Inch Slice: 90 calories; 1.5 g sat fat (7% DV); 70 mg sodium (3% DV); 8 g added sugars (15% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Frosting and decorations not included. Safe to Eat Raw: Our Refrigerated Cookie Dough is Ready to Eat Raw Because We Use Heat-Treated Flour. Pasteurized eggs. Ready to eat manufacturing. Limited Edition Size To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Directions
Directions: 1. Heat oven to 350 degrees F (or 325 degrees F nonstick cookie sheet). 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-Out Cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough. Do not use if unsealed. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "Use by" date printed on the package. Thaw before opening.
Manufacturer
General Mills Sales, Inc.
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.