Pizzeria Uno Pizzeria Uno Classic Crust Pepperoni Pizza Refrigerated

Nutrition

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Palm Oil, Contains 2% Or Less Of: Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt), Salt), Sauce (Tomato Puree [Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.

Warnings

Contains: milk, wheat.

Details

Pizza topped with tomato sauce, a four-cheese blend, and pepperoni. Contains a bioengineered food ingredient. Est. 1943. Cook thoroughly. Previously handled frozen for your protection. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. Visit us at www.UnoFoods.com to learn more. For questions or comments call 1-866-402-6105. Corrugate recycles.

Directions

Cooking instructions: For food safety and quality, follow these cooking instructions. 1. Preheat oven to 375 degrees F. 2. Remove plastic wrap from pizza. 3. Bake pizza directly on center rack of preheated oven for 12-14 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. *Cooking times may vary from oven to oven. Cook until cheese is melted, crust is golden brown, and internal temperature reaches 165 degrees F as measured by a food thermometer. Keep refrigerated. Previously handled frozen for your protection.

Manufacturer

Pizzeria Uno

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.