Popin'Cookin' Popin'Cookin' Tanoshii Sushi DIY Candy

Nutrition

Ingredients

Sugar, Modified Starch (Potato, Tapioca), Dextrin, Citric Acid, Calcium Carbonate, Artificial Flavor, Lactose, Starch (Corn, Tapioca), Sodium Alginate, Interesterified Vegetable Fat And Oil (Palm, Hydrogenated Rapeseed), Corn Syrup, Sorbitol, Ascorbic Acid, Caramel Color, Calcium Lactate, Dicalcium Phosphate, Hydrogenated Starch Hydrolysate (Tapioca, Corn, Potato, Sweet Potato), Gelatin (Pork), Palm Oil, Beet Red Juice, Gum Arabic, Emulsifier (Sucrose Fatty Acid Esters, Mono-and Diglycerides Of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides), Glycerol, Cultured Milk, Beta-Carotene (Color), Milk Protein, FD&C Red No. 40, Glucose, FD&C Blue No. 1.

Warnings

Contains milk and soybeans.Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.

Details

Contents: Tray; Spoon; Dropper; Candy; 6 packets. Contains bioengineered food ingredient. So cute and so fun. DIY candy for kids. Salmon roe; Tuna; Egg. Just add water. No bake! Artificially flavored. Instagram. @popincookin.us. QR translator.

Directions

Recipe: Enjoy making pastries only using the packing pouch as a prep sheet! Wash your hands well. Prepare a glass of water. 1. Make some rice! Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice. 2. Make omelette! Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten. Wait for 3 minutes until firm. 3. Make tuna! Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatten. Wait for 3 minutes until firm. 4. Make Dried Seaweed! Spread out the black candy to match shape and size of the packing pouch. 5. Make salmon roe! Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slowly add mixture B to mixture A. Be careful not to mix liquids together. How to make omelette sushi and tuna sushi: Form a rice ball. Cut omelette and tuna in half. Flip halves over and put on rice balls. How to make salmon roe sushi: Form a rice ball. Wrap the rice ball in dried seaweed. Put salmon roe on it. Make soy sauce: Fill dropper half-full of water and add to section. 1. Add: powder from the brown packet and mix well. Enjoy dipping sushi in soy sauce.

Country of Origin

Made In Japan. Product Of Japan.

Manufacturer

JFC International Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.