Rummo Rummo Lenta Lavorazione Imported Lasagne Pasta
Rummo Lenta Lavorazione Imported Lasagne Pasta
16 oz box
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 41 g15%
Dietary Fiber 2 g7%
Total Sugar 2 g
Added Sugar0%
Protein 8 g
Vitamin D0%
Calcium 0 mg0%
Iron 1 mg4%
Potassium 130 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Durum Wheat Semolina.
Warnings
Contains: wheat. May contain soy.
Details
Non-GMO Project verified. nongmoproject.org. Crafted slowly for excellence. Sliced fresh for clean edges. Bronze cut. Oven ready or classic method. Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges-crisp and caramelize during baking, for results that are delectable, comforting and well loved-with or without a celebration. The Philosophy of Taste: We believe Pasta is a fundamental part of our country's culture. We respect its vital role in the extreme pleasure Italians derive from truly good food, regional specialties, and local excellence. Our exclusive method, Lenta Lavorazione, allows us to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition. - Cosimo Rummo.
Directions
Cooking Suggestion: Ideal for direct-in-oven or traditional preparation. Oven-Ready: Our Lasagne are ready to be cooked in a 350 degrees F preheated oven for 30 minutes, without pre-boiling. Adjust the sauce quantity to allow the pasta to soften as it absorbs liquid and flavor during baking. Traditional Method: Cook the Lasagna in salted, boiling water for 3 minutes, stirring occasionally. Drain, and spread without overlapping on a lightly oiled baking sheet to avoid sticking. Layer the cooled pasta in a baking dish according to the recipe of your choice. Bake for 20 minutes in a 350 degrees F preheated oven. Store in a cool dry place.
Country of Origin
Made In Italy.
Manufacturer
Rummo S.P.A.
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
