Smart Living Smart Living Digital Instant Read Thermometer
Product Information
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
Smart Living™ Digital Instant Read Thermometer. -58 degrees - 392 degrees F/-50 degrees - 200 degrees C. Easy on and off. Battery included. Quality guaranteed or your money back. 1-877-846-9949. ©2018 Ahold Licensing Sarl.
Directions
Use & care: Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Directions for use: This thermometer is not designed to be left in the meat during the entire cooking process. 1. Remove meat from oven periodically to check if done. 2. Turn the thermometer to the 'on' position and set scale to degrees F or degrees C reading. 3. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4. Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. Battery replacement: Requires (1) L1154 alkaline cell battery (included) ensure the battery is installed correctly with regard to polarity (+ and -). To replace battery, press the arrow on the top casing and lift open. Replace battery and snap close. Internal cooking temperature guide as recommended by the USDA. Updated: June 25, 2012 (foodsafety.gov) - minimum temperature. Beef, pork, veal & lamb steaks, chops, roasts - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Ground meats - 160 degrees F (71.1 degrees C). Ham, fresh or smoked (uncooked) - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Fully cooked ham reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all others to 165 degrees F (73.9 degrees C). All poultry pieces, whole, ground, and stuffing - 165 degrees F (73.9 degrees C). Eggs - 160 degrees F (71.1 degrees C). Fish & Shellfish - 145 degrees F (62.8 degrees C). Leftovers - 165 degrees F (73.9 degrees C). Casseroles - 165 degrees F (73.9 degrees C).
Country of Origin
China
Manufacturer
Ahold USA, Inc.
Address
Landover, MD 20785
Phone
1-877-846-9949
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.