Sun Noodle Sun Noodle Shoyu Ramen Frozen Meal

Nutrition

Ingredients

Noodles (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin), Soup Base (Soy Sauce (Water, Soybean, Salt, Sugar), Sweet Cooking Rice Wine (Water, Sugar, Rice, Salt, Lactic Acid), Soybean Oil, Water, Salt, Yeast Extract (Yeast Extract, Maltodextrin), Cane Sugar, Ginger Powder, Roasted Chinese Cabbage Extract Powder (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Garlic Powder, Onion Powder, Xanthan Gum).

Warnings

Contains soy, wheat. Noodles manufactured in a facility that uses eggs and fish ingredients.Warning: Consuming this product can expose you to chemicals including mercury and arsenic, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Details

From our Ohana to yours. Hidehito Uki Arrived in Hawaii with Little More than a Noodle Machine & a Dream. He then spent four decades learning a new language, gaining new friendships, & perfecting his craft noodles. Today, Mr. Uki and the whole Sun Noodle Ohana make noodles for some of the best ramen shops on the island, the mainland, & around the world - and now for you to enjoy at home. Shoyu: In homage to the 1910 style "Tokyo Shoyu". This ramen is the most refined of all bowls in Japan. The Shoyu flavored soup is not only the dominant seasoning found in Tokyo, but when paired with our wavy noodle, it is easy to see why this ramen has grown into a crowd favorite everywhere. Dedication to Craft: We have spent decades honing our craft noodles for discerning Ramen chefs the world over. Always Fresh: We make our noodles fresh in Hawai'i, California, and New Jersey. Make Ramen Like a Pro Chef. Scan or Call 1-808-841-5808 for more food info. Please recycle.

Directions

One Pot Five Minutes: 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice 'lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings! Keep refrigerated or freeze if not used immediately.

Country of Origin

Always Fresh We Make Our Noodles Fresh In Hawai'i,And New Jersey.,California

Manufacturer

Sun Noodle

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.