Sweet Loren's Sweet Loren's Gluten & Dairy Free Gingerbread Cookie Dough - 12 ct

Highlights

Dairy Free

Egg Free

Gluten Free

Kosher

Peanut Free

Vegan

Nutrition

Ingredients

Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil (Roundtable On Sustainable Palm Oil Certified), Filtered Water, Molasses, Spices (Ginger, Cinnamon, Cloves), Natural Flavors, Sea Salt, Baking Soda.

Warnings

No warnings available.

Details

Gluten free. Dairy free. Allergen Free (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean). Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met. Certified gluten free. gfcor.org. Certified vegan. vegan.org. Peanut/tree nut free. Non-GMO Project verified. nongmoproject.org. Bake one or all. The perfect cookie does exist! Better tasting, better-for-you, conveniently packaged, and allergen friendly so everyone can enjoy. I created Sweet Loren's after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. - XO Loren. Scan for giveaways, recipes and insider news! (at)sweetlorens. Contact us at hello(at)sweetlorens.com. To learn more, visit sweetlorens.com. Women owned.

Directions

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-13 minutes for a soft and chewy cookie. 13-16 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Tip: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy! Cut Out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inches thick. 4. Cut into shapes and place on lined baking sheet. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable. Keep refrigerated freezable (If product is frozen by date on package, it can be used up to 2 additional months).

Manufacturer

Sweet Loren's, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.