Tate's Bake Shop Tate's Bake Shop Drizzled Shortbread Cookies

Highlights

Kosher

Nutrition

Ingredients

Butter, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid, Malted Barley Flour), Sugar, Palm And/or Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa, Nonfat Dry Milk, Whey, Milk, Soy Lecithin, Natural Flavor.

Warnings

Contains: wheat, milk and soy. May contain egg and tree nuts.

Details

Drizzled shortbread cookies. Est. Southampton, NY. Craft baked. Deeply delicious. Founder approved. Created by Kathleen King. New! A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. Buttery crumbly chocolatey shortbread cookies. Combining the best of ingredients and a passion for baking. Facebook. Instagram. @tatesbakeshop. Find more craft-baked goodness at tatesbakeshop.com.

Manufacturer

Tate's Bake Shop

Product Disclaimer:

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