TGI Fridays TGI Fridays Cheddar & Bacon Loaded Potato Skins Value Size Frozen

Nutrition

Ingredients

Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil.

Warnings

Contains: milk.

Details

Potato skins stuffed with cheddar cheese and applewood smoked bacon. SmartLabel: Scan for more food information. Call 1-800-457-9810 for more food information. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday’s frozen snacks, visit www.fridaysinyourfreezer.com.

Directions

Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer. Conventional Oven: Preheat oven to 450 degree F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 22 minutes. Allow potato skins to stand for 1-2 minutes before serving. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degree F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (Do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degree F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.

Country of Origin

USA

Manufacturer

Kraft Heinz Foods Company

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.