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The Great Fish Co. The Great Fish Co. Wild Caught Whole Cooked Cajun Seasoned Crawfish Frozen

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The Great Fish Co. Wild Caught Whole Cooked Cajun Seasoned Crawfish Frozen

Department: SeafoodSNAP Eligible

48 oz bag

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size10.0 OZ (COOKED)

Amount per serving

Calories35

% Daily Value*

Total Fat 1 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 150 mg43%

Sodium 60 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Protein 20 g

Vitamin A0%

Vitamin C5%

Calcium 0 mg1%

Iron 0 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

35Calories
0 gSat Fat
60 mgSodium
0 gSugars

Ingredients

Whole Crawfish, Salt, Red Pepper, Sunflower Oil.

Warnings

No warnings available.

Details

The Great Fish Co.® Whole Cooked Crawfish Cajun Seasoned. Wild caught. Microwaveable. Ready to eat. A party in a bag! Perishable. Net Wt. 3 lbs (48 oz) 1.361 kg. HACCP - Packed under sanitary standards for your safely. Call: 678-455-8201 (Main), 888-455-8201 (Toll-Free). For recipes and cooking tips, Visit our website at: www.greatfishco.com.

Directions

Keep frozen. Thawing Instructions: Place whole crawfish in refrigerator for 10-12 hours. To serve cold: Thaw and serve. To serve hot: Steaming thaw: Thaw and steam 4-5 minutes. Microwave: Thaw. Remove from bag and place in microwave safe dish. Microwave on high for 2 minutes, stir half way through cooking time. Microwave cooking times vary. Check to make sure crawfish are hot completely though. Microwave Frozen: Remove from bag and place in microwave safe dish. Cook on high for 3 minutes, stir half way through cooking time. Microwave cooking times vary. Check to make sure crawfish are hot completely though. Remove from packaging before cooking. Peeling Instructions: 1. Separate the head from the tall by twisting the head slightly and pulling away from the tail. Discard the head. 2. Peel off the top segments of the tail shell by loosening from the side and pulling around the meat. Discard the loose shell. 3. Gently pinch the fan of the tail between the thumb and forefinger. Slide the meat out of the shell, removing the vein.

Country of Origin

China

Manufacturer

The Great Fish Company

Address

700 6th Street, NW Winter Haven, FL 33881

Phone

678-455-8201, 888-45

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.