VeggieCraft VeggieCraft Gluten Free Pea Lentil & Cauliflower Cavatappi Pasta

VeggieCraft Gluten Free Pea Lentil & Cauliflower Cavatappi Pasta

Department: Rice, Pasta & BeansSNAP Eligible

Nutrition Information

Nutrition Facts

4 servings per container

Serving Size0.66 CUP

Amount per serving

Calories210

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 15 mg1%

Total Carbohydrates 37 g13%

Dietary Fiber 5 g18%

Total Sugar 1 g

Added Sugar0%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 3 mg15%

Potassium 630 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is vegan
Vegan
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

210Calories
0 gSat Fat
15 mgSodium
1 gSugars

Ingredients

Pea Flour, Lentil Flour, Cauliflower Flour.

Warnings

No warnings available.

Details

8 g dietary fiber*. 24 g protein*. Based on 100g serving. Veggiecraft: 24 g protein; 8 g fiber; 55 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. * Per 100 g serving. Certified gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. New! Veggies in every bite. Feel good about what you eat with Veggiecraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! Filled at least up to this line (a). Veggiecraft. An employee owned company. (a) Disclaimer: product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes. Scan for yummy recipes & more. Scan or call 1-855-923-4299 for any questions and/or more food information. Instagram. Facebook. @eatveggiecraft. Employee-owned 100 percent. An employee owned company. Paper box.

Directions

Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2 Add pasta, cook uncovered to desired tenderness about 8 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.

Manufacturer

Litehouse, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.