10 oz box
about 5 servings per container
Corn Flour, Rice Flour, Mono And Diglycerides.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. Produced in a dedicated gluten free plant. No GMO ingredients. Makes 9 in. x 13 in. dish. Italy's no. 1 brand of pasta. Rolled flat like homemade. Great taste goes gluten free. Real pasta taste and texture. Delicious blend of corn and rice. Call 1-800-922-7455 with any comments or questions.
Bake: Prepare-Ahed Tip for Barilla Gluten Free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions no. 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes before cutting. No boiling required.
Italy,Product Of Italy.
Barilla America Inc.