12 oz bag
About 6 servings per container
Durum Flour, Egg Yolks, Salt, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat, eggs.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Enriched noodle product. Per 1 Cup: 210 calories; 0.5 g sat fat (4% DV); 120 mg sodium (5% DV); 2 g total sugars; 1.8 mg iron (10% DV). See nutrition facts for cholesterol content. Timeless quality is better than ever. Classic American comfort. An American Classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Comments or questions please call 877-Eat-Pasta (877-328-7278). For delicious recipes and more visit pennsylvaniadutchnoodles.com.
Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 10 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Noodles: 1/2 package (6 ounces); 1 package (12 ounces). Water: 3 quarts; 4 quarts. Cook Time: 9 to 10 minutes; 9 to 10 minutes.
BAY VALLEY FOODS