12 oz bag
about 6 servings per container
Durum Wheat Flour; Dried Egg Yolks, Or Eggs; Niacin; Ferrous Sulfate (Iron); Thiamin Mononitrate; Riboflavin; Folic Acid.
Contains: Egg, Wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
San Giorgio No. 86 Pot Pie Squares. New Look! Same Great Noodie. Since 1914. Enriched Egg Noodles. Net Wt 12 OZ (340g). For delicious recipes and cooking tips visit: www.sangiorgio.com. Questions or Comments, Visit our Website or Call 1-800-730-5957. www.sangiorgio.com. ©NWPC.
Simply Perfect Pasta®. Step 1: Select number of servings: Serving ... Pasta ... Water ... Salt. 3 1/2 ... Package ... 3qt. ... 2 tsp. 6 Full ... Package ... 5 qt. ... 1 Tbsp. Step2: Pick your time/firmness: 12 minutes Al dente. 13 minutes Firm. 14 minutes Tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir;return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
New World Pasta Company
Harrisburg, Pennsylvania 17112-6457 U.S.A.