10 oz box
servings per container
Red Lentil Flour.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Lensi Pasta 100% Red Lentil Fusilli. Lensi Pasta 1920. 26 g Protein per 3.5 oz (100 g) portion.* Net Wt 10 oz (284 g). Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy. Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. Good source of protein. Gluten free. Good source of fiber. Vegan. Low fat food. Low sodium food. Cholesterol free food. Good source of potassium and iron. Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato Yogurt Cream & Coriander Leaves. Also available Yellow Lentil Penne Rigate. Chickpea Casarecce, and Black Bean Sedani. Non-GMO Project Verified. *3.5 oz (100 g) Portion is about 2 servings. See and learn more at www.pastalensi.com/legumepasta.
Cooking Directions: 8 - 10 min. 1. Bring 3 quarts of water to a rolling boil. Salt to taste, if desired. 2. Cook pasta 8 - 10 minutes. 3. Drain. 4. Serve and enjoy.
American Italian Pasta Company
Kansas City, MO 64116 Kansas City, MO 64116