12 oz bag
Organic Brown Rice Flour, Organic White Flour, Organic Yellow Lentil Flour.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
8 grams protein per serving. 100% organic. USDA Organic. Certified Gluten-Free. Produced in a dedicated gluten free facility. Top 8 allergen free. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. Certified Organic by QAI. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. New recipe. Same great texture. True Texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-Temperature Drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 9 - 10 minutes: Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Italy,Product Of Italy.
EUROTRADE IMPORT EXPORT