16 oz bag
Durum Wheat Semolina.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Rao's Homemade® Penne Rigate. Since 1896. Premium, traditionally crafted. Macaroni product. Net Wt 16 oz (1 lb) 454 g. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. The best things in life take time - slowly crafted, slowly enjoyed. Penne Rigate: This cylindrical shaped pasta with bronze cut grooves soaks up thick sauces - inside and out - so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Non GMO Project Verified. nongmoproject.org. Imported from Italy. Call: 1-800-HOMEMADE. Visit: www.raos.com.
Cook for 12-14 minutes in boiling water, 12 minutes if you prefer al dente. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 12-14 minutes and drain. Serve with your favorite Rao’s Homemade sauce.
Rao's Specialty Foods Inc.
Montclair, NJ 07042 Montclair, NJ 07042