8 oz box
Lentil Flour, Pea Flour, Cauliflower Flour.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Blend of lentil, pea & cauliflower flours. 23 g protein (Per 3.5 oz serving). 1 g total fat (Per 3.5 oz serving). Per 3.5 oz Serving: 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Vegan. Certified Gluten-Free. Dairy free. Good source of potassium, fiber & iron. High protein. Good source of plant-based potassium, fiber & iron. Non GMO Project verified. nongmoproject.org. Just 3 ingredients. Made with cauliflower. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Penne for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. Facebook: (at)veggiecraftfarms. Instagram: (at)veggiecraftfarms. Twitter: (at)veggiecraftfarms. (hashtag)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers! Questions? Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST.
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam-it's okay!). 3. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
Product Of Italy.