12 oz box
About 6 servings per container
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. A low fat, sodium free, cholesterol free food. 11 g of whole grains per serving. Non GMO Project verified. nongmoproject.org. Delicious white pasta with 4 grains. 4 grains: white rice, brown rice, corn and quinoa. Pasta your whole family can enjoy! Ronzoni Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Quinoa. Corn. White rice. Brown rice. Questions or comments, visit our website or call 1-800-730-5957.
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water: Drain well and use as desired. To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 Servings: 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 Servings: full box pasta; 6 quarts water; 1 tbsp salt. Al Dente: 7 min. Firm: 8 min. Tender 9 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.