17.6 oz pkg
Water, Corn Flour, Sea Salt, Tartaric Acid (Acidity Regulator).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 80 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g sugars. Gluten free. Precooked & ready to use. Our precooked polenta is ready to slice, heat & serve. Classic Italian Sausage and Marinara with Broccolini. Garlicky Sauteed Mushrooms with Gorgonzola Cream. Simple Pizza Polenta. Savory. Sweet. Breakfast Polenta with Maple Syrup and Toasted Pecans. Polenta is a classic Northern Italian corn meal dish. Loved as a hearty and versatile ingredient, it is a great alternative to pasta, rice and potatoes. Our heat & serve polenta is precooked to eliminate the prep and cook time of traditional methods.
Preparation Instructions: Sliced: Slice into rounds 12-inch thick to microwave, bake, saute or grill. Heat & serve polenta is a versatile and ready-to-use ingredient. Serve warm topped with marinara sauce, roasted veggies, meat or cheese. Creamy: To create soft polenta (not in rounds), heat in microwave with just a little water, stock or milk. Blend with a fork for desired consistency. Heat again and serve. Slice & Serve Inspiration: Serve cold topped with antipasti. Ditch the noodles and layer up a new lasagna. Create mini polenta pizzas. Scoop out center of thick slices to create stuffed polenta. Bake in muffin pan topped with breakfast-style garnishes. Cut, fry, then serve with grated parmesan. Grill and serve topped with veggies. Top with fruit & sweet garnishes for a fun dessert. Refrigerate after opening.
Product Of Italy.