12 oz pkg
About 8 servings per container
Organic Red Quinoa.
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Certified gluten-free. USDA Organic. 100% Whole Grain: 48 g or more per serving. Eat 43 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by Baystate Organic Certifiers. Complete protein all nine essential amino acids. Good source of fiber. Non GMO Project verified. nongmoproject.org. Ancient grains of distinction. We consider Red Quinoa (Keen-wah) to be White Quinoa's prettier sister. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match its nutritional value. First cultivated in the high mountain plains of South America over 5,000 years ago. Red Quinoa is a good source of fiber and protein-containing all nine essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This ancient grain is ready in minutes and is delicious hot cold, as a side dish or a meal unto itself. Who says healthy has to be hard? Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. Get more recipe ideas at www.earthlychoice.com.
How to Cook: Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy! Ready in about 15 min. Red Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
Bolivia,Or Peru. Packed In U.S.A.,Peru,Product Of Bolivia And
Nature's Earthly Choice