12 oz pkg
about 7 servings per container
Organic Red Quinoa.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten Free. Organic. USDA Organic. Certified Organic By Oregon Tilth, Corvallis, OR. Whole grain. Complete protein. Non GMO Project verified. nongmoproject.org. From farms that use best practices and time-honored tradition. Pre-washed. Connected by nature. Premium quality. Processed and packed in an allergen-free facility. truRoots Organic Red Quinoa is a nutritious whole-grain grown at 12,000 feet above sea level using the traditional farming methods perfected thousands of years ago. It can be used as a delicious side dish, pilaf, or stuffing and it blends wonderfully in salads, soups and stews. More nutty and crunchy than the white quinoa, this little grain is packed with flavor and is a perfect addition to your meals. For recipes and information: www.truroots.com. A proud supporter of The Enray Foundation. www.enray.org.
Cooking Instructions: Combine 1/2 cup truRoots organic red quinoa with 1 1/4 cup water or broth in a pot. Bring to boil. Turn heat on low and cook semi-covered for 20 minutes, or until water is absorbed. Let cool for 5 minutes, fluff with fork and serve. Makes 2 servings. Easy Inspirations: Serve instead of rice or couscous. Use instead of oatmeal for breakfast. Stir into vegetable soups or stews. Sauté with vegetables and herbs. Make a salad with dried fruits and nuts. Bake into a hearty casserole.
Product Of Bolivia.