RiceSelect Arborio Rice Italian Style

RiceSelect Arborio Rice Italian Style

32 oz jar

Quick Facts

Gluten-free

Kosher

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
--
Sugars

Nutrition Facts

About 20 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Sodium
0mg 0
Total Carbohydrate
36g 13
Dietary Fiber
0g 0
Protein
3g
Potassium
40mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Arborio Rice.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Italian-style rice for risotto dishes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. BPA-free.

Cooking Classic Risotto: 2 tbsp olive oil. 2 tbsp butter. 3 tbsp shallots, minced. 5 tbsp dry white wine. 1-1/2 cup rice. 4 cups hot chicken broth. 1 cup grated. Parmigiano-Reggiano. Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6.

Country of Origin

USA

Manufacturer

Riviana Foods Inc.

Phone

800-232-RICE