16 oz bag
about 13 servings per container
Black Eye Peas, Pork Beans, Lentils, Great Northern Beans, Baby Lima Beans, Pinto Beans, Green Salt Peas Yellow Split Peas, Large Lima, Beans, Red Kidney Beans, Black Beans, Small Red Beans, Small White Beans Black Red Kidney Beans, Garbanzo Beans, Red Lentils, Cranberry Beans, Yellow Eye Peas, Pearl Small, Green Whole Peas, Seasoning Packet: Hydrolyzed Soy And Corn Protein, Salt, Natural Flavors Including See Cooking Baker’s Yeast Extract, Salt, Maltodextrin, Sunflower Oil, Torula Yeast), Maltodextrin Less Than 2% Calcium Sulfate Added To Prevent Caking.
Contains: soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 120 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); less than 1 g total sugars. Guiding Stars. guidingstars.com. Excellent source of fiber. Good source of iron. Not a low calorie food. No. 1 grade. For product questions or concerns, contact us at 1-877-846-9949.
Soaking Method: To 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour or let stand in 8 cups cold water overnight for at least 8 hours in the refrigerator. Drain and rinse beans. Simmer: Cooking Instructions: Add 6 cups water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1 1/2-2 hours. Add contents of seasoning packet during last half hour of cooking.
Foodhold U.S.A., LLC
877-846-9949.