Kraft White Cheddar Pasta Shells Mac & Cheese Dinner
7.3 oz box
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 670mg 29
- Total Carbohydrate
- 59g 21
- Dietary Fiber
- 2g 6
- Total Sugars
- 8g
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Vitamin D
- 0
- Calcium
- 120mg 10
- Iron
- 3.5mg 20
- Potassium
- 300mg 6
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid; Cheese Sauce Mix (Whey, Milk, Whey Protein Concentrate, Salt, Modified Food Starch, Sodium Triphosphate, Contains Less Than 2% Of Cream, Citric Acid, Cellulose Gel, Cellulose Gum, Sodium Phosphate, Cheese Culture, Enzymes).
Warnings
Contains: wheat, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 Oz (Unprepared): 320 calories; 1.5 g sat fat (8% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Visit us at: kraftheinz.com; 1-800-847-1997. Please have package available.
Classic Prep: 6 cups water; 4 Tbsp. margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni, cook 8-10 min, or until tender, stirring occasionally. 3. Drain do not rinse, return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp, unsalted butter and 1/4 cup fat-free milk. Tear back. Press in.
Manufacturer
Kraft Heinz Foods Company