4 oz box
4 servings per container
Hashbrowns (Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed And/or Soybean), Onion*, Monoglycerides, Calcium Stearoyl Lactylate, Acacia Gum, Natural Flavor, Spice, Sodium Acid Pyrophosphate And Sodium Bisulfate (for Freshness)], Cornstarch, Wheat Flour, Salt, Sugar, Chili Powder (Chili Pepper, Paprika, Oregano, Salt, Garlic), Contains 2%, Or Less Of: Whey Solids, Spice Extractives, Onion*, Garlic*, Vegetable Oil (Canola, Sunflower And/or Soybean), Yeast Extract, Natural Flavors, Citric Acid, Malic Acid, Black Pepper, Annatto Extract (Color). *Dried.
Contains milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or comments? www.hamburgerhelper.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 1 Lb breakfast sausage. 2 Cups water. 2 Eggs. 1. Cook ground meat in 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. 2. Stir: Stir in water, sauce mix and hash browns. Heat to boiling. 3. Cover once boiling point is reached, reduce heat to medium. Spread mixture evenly, cook for 1 minutes until the water is absorbed and the bottom is golden grown. Stir for even browning. 4. Turn hashbroun mixture over in sections. Spread evenly; press firmly. Increase heat to medium high cook 2-4 minutes until bottom is golden brown, stirring occasionally. 5. Scramble push hashborwns to one side of the skillet. On the other side, scramble eggs. Fold hashbrowns and eggs. Fold hashbrown and eggs together. Add your own twist. Turn this flavor up!. Stir in fresh spinach leaves and jalapenos just before simmering. Top with cheddar cheese just before serving.
Eagle Family Foods Group, LLC.