5.2 oz box
4 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% Or Less Of: Maltodextrin, Modified Whey, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Hydrolyzed Corn, Soy, And Wheat Protein, Natural And Artificial Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Whey, Buttermilk, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Onion (Dried), Modified Corn Starch, Coconut Oil, Sodium Phosphate, Safflower Oil, Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Contains milk, soy, wheat; may contain egg ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Creamy & cheesy sauce. Add ground beef. Naturally and artificially flavored. Looking to add a different protein or ways to customize your helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com.
You will need: 1 lb lean ground beef; 1 1/4 cups water; 1 2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.
Eagle Family Foods Group, LLC.