Pasta Roni Four Cheese Flavor Corkscrew Pasta
6 oz box
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 540mg 23
- Total Carbohydrate
- 38g 14
- Dietary Fiber
- 1g 5
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 50mg 2
- Iron
- 1.6mg 8
- Potassium
- 190mg 4
Ingredients
Wheat Flour, Whey, Palm Oil, Salt, Modified Food Starch, Corn Syrup Solids, Disodium Phosphate, Cheese Blend (Monterey Jack, Parmesan, Blue, Cheddar And Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Cultured Skim Milk, Sodium Caseinate, Lactic Acid, Yeast Extract, Potassium Phosphate, Skim Milk, Buttermilk, Annato Extract (Color), Natural Flavors, Sunflower Oil, Mixed Tocopherols (to Preserve Freshness), Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Niacin, Citric Acid, Ferrous Sulfate, Soy Lecithin, Thiamin Mononitrate, Riboflavin, And Folic Acid.
Warnings
Contains milk, soy, and wheat ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Serving: 220 calories; 1.5 g sat fat (8% DV); 540 mg sodium (23% DV); 0 g added sugars (0% DV). Est 1958. The San Francisco treat. Pasta Filled To This Line: Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Corkscrew pasta with cheddar, monterey jack, parmesan & romano cheese with other natural flavors. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What You Need: 2 tbsp. butter or margarine; 1-1/2 cups water; 3/4 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered 7-8 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Microwave at high 5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 tsp olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 13 g per serving. Saturated fat reduced to 2 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Manufacturer
Golden Grain Co.