6.2 oz box
About 3 servings per container
Wheat Flour, Palm Oil, Whey, Cheddar And Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Modified Food Starch, Disodium Phosphate, Natural Flavors, Cultured Skim Milk, Lactic Acid, Yeast Extract, Sodium Caseinate, Buttermilk, Hydrolyzed Soy Protein, Citric Acid, Skim Milk, Mixed Tocopherols (to Preserve Freshness), Milk Fat, Buttermilk, Sodium Phosphate, Niacin, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid.
Contains milk, soy and wheat ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 220 calories; 1.5 g sat fat (9% DV); 520 mg sodium (23% DV); 0 g added sugars (0% DV). From the makes of Rice A Roni. Est 1958. The San Francisco treat. See side panel for additional product information. Pasta filled to this line. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Shell shaped pasta in a white cheddar sauce with other natural flavors. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: - What You Need - 2 Tbsp. butter or margarine. 2 Cups water. 2/3 Cup milk. 1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. 3. Stir in milk and Special Seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 2 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at High 10 minutes. Stir. Microwave at High 4-7 more minutes. Stir in 2/3 cup milk and Special Seasonings. Microwave at High 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Make it a Meal: Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of cooking. 2. Add cooked chicken sliced into pieces during stand time. 3. Top with crumbled bacon before serving (optional). Find more ideas at pastaroni.com/recipes
USA
Golden Grain Co.