5.2 oz box
5 servings per container
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Chile Pepper. Contains 2% Or Less Of: Tomato (Dried), Spices, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Cumin, Malic Acid, Garlic (Dried), Color (Caramel Color, Annatto Extract), Yeast Extract, Onion (Dried), Monoglycerides, Silicon Dioxide (Anticaking Agent).
Contains wheat; may contain egg, soy, and milk ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Real tomato flavor. Contains bioengineered food ingredients. Robust spice & taste. Add ground beef. Pasta & naturally flavored tomato sauce mix with other natural flavors and chili seasoning. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Recyclable
You will need: 1 lb lean ground beef; 2-3/4 cups water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded cheddar cheese just before serving.
Eagle Family Foods Group, LLC.