Montebello Organic Maccheroni Pasta
16 oz bag
Quick Facts
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 2 oz.
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 43g 16
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .6mg 4
- Potassium
- 140mg 2
Ingredients
Organic Durum Wheat Semolina.
Warnings
Contains: wheat (contains gluten). May contain traces of soy.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified Organic. USDA Organic. Certified organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Cook for 8-10 minutes. Diet cut & slow dried. Small batch crafted. Pasta, from Farm to Fork. Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. 800.207.5267 Powered by renewable energy.
Instructions: 1. Add 4 quarts water and 1-1/2 Tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Country of Origin
Imported From Italy By Stonewall Kitchen.,Imported From Italy By Stonewall Kitchen. Produced At Monastero Di Montebello Isola Del Piano,Italy
Manufacturer
Stonewall Kitchen