Barilla Gluten Free Oven-Ready No Boil Lasagne Pasta
10 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 3 sheets
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 43g 16
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 2mg 0
- Iron
- 4mg 20
- Potassium
- 80mg 2
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Makes a 9 inches x 13 inches dish. Certified gluten free. gfco.org. Gluten free. Produced in a dedicated gluten free plant. No wheat ingredients. No boiling required. Classic taste. Dal 1877. No wheat ingredients. @BarillaUS. Call 1-800-922-7455 with any comments or questions. For more recipes visit barilla.com
Prepare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes.
Country of Origin
Italy,Product Of Italy.
Manufacturer
Barilla America, Inc.