VeggieCraft Gluten Free Protein Peas Lentils Sweet Potato Spaghetti Pasta

VeggieCraft Gluten Free Protein Peas Lentils Sweet Potato Spaghetti Pasta

8 oz box

Quick Facts

Gluten-free
Vegan

Kosher

Kosher Symbol

Nutrition

200
Calories
0g
Sat Fat
10mg
Sodium
1g
Sugars

Nutrition Facts

About 4 servings per container

Serving Size
2 ounce
Amount per serving
Calories
200
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
10mg 0
Total Carbohydrate
35g 13
Dietary Fiber
4g 14
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
13g
Vitamin D
0
Calcium
20mg 2
Iron
2.9mg 15
Potassium
510mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pea Flour, Lentil Flour, Sweet Potato Flour.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

8 g dietary fiber (per 100 g serving). 24 g (per 100 g serving). Gluten free. Gfco.org. Vegan. Veggie Craft: 24 g protein; Traditional Pasta: 13 g protein. Veggie Craft: 8 g fiber; Traditional Pasta: 3 g fiber. Veggie Craft: 55 g net carbs; Traditional Pasta: 71 g net carbs. Based on 100 g serving. Non-GMO Project verified. nongmoproject.org. New look, better taste. An Employee owned company Veggies in every bite. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiecraft. We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! 100 percent employee-owned. Instagram. Facebook. (at)eatveggiecraft. Scan for yummy recipes & more. Scan or call 1-855-923-4299 for questions and/or more food information.

Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8-10 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.

Country of Origin

Product Of Italy.

Manufacturer

Litehouse, Inc.