8.5 oz pkg
servings per container
Water, Whole Grain Brown Rice*, Red Rice*; Less Than 2% Of: Whole Grain Black Quinoa*, Brown Flax Seeds*, Sunflower Oil*(a), Salt. * Organic. (a) Adds A Trivial Amount Of Saturated Fat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Quinoa, brown & red rice with flaxseed. Per 1 Cup: 230 calories; 0.5 g sat fat (3% DV); 280 mg sodium (12% DV); 0 g total sugars. 5 g of plant-based protein. USDA Organic. Certified Organic by QAI. Whole Grain: 87 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegetarian. Not a low calorie food. Good source of fiber*. * 8 g total fat per pouch. Non-GMO Project verified. nongmoproject.org. Microwave in the pouch: 90 seconds. Let’s keep it real. Real food with real ingredients made easy. Let’s get everyone eating what’s good for their bodies and for the Earth - one organic tasty meal at a time. Instagram: Show us how you're making a change @seedsofchange. 1% of profits go to helping others enjoy real food. See our changes for good at www.seedofchange.com.
Heating Instructions: Microwave*: 1. Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 secs. * Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portions. Skillet: 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 tbsp of water. 3. Stir and heat thoroughly.
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